Easy To Make One Pan Cajun Fried Rice
With Shrimp
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This
one pan
Cajun Rice recipe is flavorful, easy to throw together, and
perfect for busy weeknights.
This
one pan
Cajun Rice recipe is flavorful, easy to throw together, and
perfect for busy weeknights.
Learn more
Ingredients You Will Need:
Ingredients You Will Need:
- Canola Oil
- Canola Oil
- Andouille Sausage
- Andouille Sausage
- Green Bell Pepper
- Green Bell Pepper
- Yellow Onion
- Yellow Onion
- Shrimp
- Shrimp
- Cajun Seasoning
- Cajun Seasoning
- Cooked Rice
- Cooked Rice
- Soy Sauce
- Soy Sauce
- Celery
- Celery
- Garlic
- Garlic
- Eggs
- Eggs
More Ingredients
1
Slice the andouille sausage in quarters longways, cut into small bite-sized pieces and set aside.
Slice the andouille sausage in quarters longways, cut into small bite-sized pieces and set aside.
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2
Dice bell pepper, onion, and celery into medium dice and mince garlic cloves.
Dice bell pepper, onion, and celery into medium dice and mince garlic cloves.
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3
In a large pan heat oil and cook diced Andouille pieces until browned.
In a large pan heat oil and cook diced Andouille pieces until browned.
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4
Sauté the diced bell pepper, onions, and celery until onions just start to turn translucent. Push vegetables to one side of the pan.
Sauté the diced bell pepper, onions, and celery until onions just start to turn translucent. Push vegetables to one side of the pan.
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5
Add the seasoned shrimp and cook 1-2 minutes per side. Combine shrimp and vegetables in the pan.
Add the seasoned shrimp and cook 1-2 minutes per side. Combine shrimp and vegetables in the pan.
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6
Add cold cooked rice and cook for 2-3 minutes.
Add cold cooked rice and cook for 2-3 minutes.
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7
Add cooked andouille sausage and soy sauce.
Add cooked andouille sausage and soy sauce.
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