Classic Gingerbread Cookies
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Bake beautiful gingerbread cookies for the holiday season.
Bake beautiful gingerbread cookies for the holiday season.
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Our classic gingerbread cookie recipe creates a delightful treat for your family.
Our classic gingerbread cookie recipe creates a delightful treat for your family.
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Ingredients You Will Need:
Ingredients You Will Need:
- All Purpose Flour
- Baking Soda
- Salt
- Ground Ginger
- All Spice
- Cloves
- Brown Sugar
- Dark Molasses
- Egg
- Vanilla
-Butter
- Icing
- All Purpose Flour
- Baking Soda
- Salt
- Ground Ginger
- All Spice
- Cloves
- Brown Sugar
- Dark Molasses
- Egg
- Vanilla
-Butter
- Icing
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1
Whisk together flour, baking soda, salt, ginger, and spices
Whisk together flour, baking soda, salt, ginger, and spices
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2
Combine butter, sugar, and molasses. Then add in egg and vanilla. Mix for two minutes.
Combine butter, sugar, and molasses. Then add in egg and vanilla. Mix for two minutes.
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3
Pour dry mixture into wet mixture. Beat on low speed until combined.
Pour dry mixture into wet mixture. Beat on low speed until combined.
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4
Separate dough into two parts. Form both into disk shape. Cover in a bowl. Chill for 3 hours.
Separate dough into two parts. Form both into disk shape. Cover in a bowl. Chill for 3 hours.
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5
Preheat oven to 350 degrees F.
Preheat oven to 350 degrees F.
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6
Rollout chilled dough. Cut into shapes.
Rollout chilled dough. Cut into shapes.
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7
Bake for 8 - 10 minutes.
Bake for 8 - 10 minutes.
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8
Once cooled, decorate with icing.
Once cooled, decorate with icing.
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Share your gingerbread cookies as gifts for your neighbors or co-workers!
Share your gingerbread cookies as gifts for your neighbors or co-workers!
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