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Enjoy a delicious homemade dinner with this easy Grilled Chicken Fettuccine Alfredo recipe. Perfect for busy families, it’s a creamy and rich dish the whole family will love. 

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As a full-time working mom with little ones at home, finding the time and energy to cook a satisfying dinner can be challenging. I’ve been doing this for well over a decade and am still finding the “right” balance as new baseball practice schedules pop-up.

 However, I still like to serve high-quality dinners on slower nights. Today’s yummy grilled chicken alfredo recipe will give you a restaurant-quality meal right in your kitchen without the stress. Imagine enjoying a homemade dinner that’s both delicious and easy to prepare, saving you from the hassle of waiting at a restaurant or paying high prices. Woot woot!

This recipe is perfect for a relaxing Saturday or Sunday night, allowing you to enjoy the satisfaction of making dinner for your family and spending time with them enjoying it.

Why You’ll Love This Grilled Chicken Alfredo Recipe

Grilled Chicken Fettuccine Alfredo is a classic dish that combines tender, juicy chicken breasts with a rich and creamy alfredo sauce. The result is a comforting meal that pasta lovers and the whole family will adore. This recipe uses simple, easily accessible ingredients and doesn’t require hours in the kitchen, making it ideal for busy moms.

Grilled Chicken Alfredo Ingredients

For the Grilled Chicken Marinade:

• ¼ cup extra virgin olive oil
• 2 tablespoons lemon juice
• 2 tablespoons dried herbs (basil, thyme, parsley, and oregano)
• 1 clove of garlic, minced
• ¼ teaspoon salt
• ½ teaspoon ground black pepper
• ¼ teaspoon crushed red pepper flakes
• 2 boneless, skinless chicken breasts
• Avocado oil for oiling the grill grate or skillet

For the Alfredo Sauce:

• 4 tablespoons salted butter
• 2 tablespoons cream cheese
• ¾ cup half and half
• ¾ cup heavy whipping cream
• 1 teaspoon garlic powder
• 1 cup Parmesan cheese, grated from a wedge
• 8 oz uncooked fettuccine noodles
• Chopped parsley for garnish

How to Make Your Chicken and Alfredo

To Make the Chicken Marinade:

1. Mix all the marinade ingredients in a large zipper-lock plastic bag. Add the chicken breasts and turn to coat. Refrigerate, turning a few times, for at least 3 hours or up to 24 hours.

To Grill the Chicken:

2. Preheat the gas grill on medium heat for 15 minutes with the lid closed. Use a brush to clean the grates and brush on avocado oil to prevent sticking. If using a skillet inside, preheat your oiled skillet over medium heat.
3. Cook chicken on each side for 6-8 minutes or until fully cooked. Fully cooked chicken will read 165 degrees on a thermometer.
4. Remove from heat once the chicken is fully cooked and let it cool for 15-20 minutes.
5. Once the chicken has cooled, place it on a cutting board and slice it into about 1-inch slices. Set aside.

To Make the Alfredo Sauce:

1. In a saucepan over medium heat, melt together butter, cream cheese, heavy whipping cream, and half and half. Whisk until well combined.
2. Whisk in garlic powder and Parmesan cheese until melted.
3. Simmer, stirring often, until the sauce has thickened to a creamy consistency.

To Assemble:

1. Boil 8 oz of uncooked fettuccine noodles in water with a dash of salt until fully cooked.
2. Add the fully cooked fettuccine noodles to the saucepan with Alfredo sauce. Place sliced chicken on top.
3. Garnish with chopped parsley and enjoy!

More Dinner Ideas You’ll Love:

• Chicken Bacon Ranch Pasta
• Ground Beef Stir Fry
• Easy Cheesy Baked Ziti

Time and Money Saving Tips

For busy moms, saving time and money is always a priority. Here’s how you can make this delicious Grilled Chicken Fettuccine Alfredo even more budget-friendly:

• Costco Buys: Purchase your chicken breasts, pasta, and Parmesan cheese at Costco. Buying in bulk not only saves money but also ensures you have quality ingredients on hand.
• Pre-Shredded Cheese: Opt for pre-shredded Parmesan cheese to save prep time. It’s a great way to cut down on cooking time without sacrificing flavor. Be aware, as mentioned below, this could affect the consistency of your sauce. With that said, I’ve used both pre-shredded parmesan AND have freshly grated Parm based on my available time. Both can work, but both could give you different results.
• Batch Cooking: Marinate and grill extra chicken breasts to use in salads or sandwiches throughout the week. This will save you time on busy nights.

Alfredo FAQs

1. What are some pro tips for making the perfect Alfredo sauce?

• Use freshly grated Parmesan cheese for the best results. Pre-grated cheese can sometimes result in a grainy sauce. I like to pick up a budget friendly chunk at Costco. See note above
• Simmer the sauce gently and stir frequently to prevent it from burning or separating.
• Reserve some pasta water to adjust the consistency of the sauce if it becomes too thick.

2. How can I adjust this recipe for dietary needs?

• Low-Fat Option: Use low-fat cream or half and half to reduce the fat content.
• Gluten-Free: Substitute the fettuccine noodles with gluten-free pasta.
• Low-Sodium: Use unsalted butter and reduce the amount of added salt.

3. Can I use different types of pasta?

Absolutely! While fettuccine is traditional, you can use penne pasta, linguine, or even spaghetti. The cooking times may vary, so be sure to check the pasta package instructions.

4. How can I make this dish even quicker?

• Use pre-cooked chicken to save grilling time. Simply slice and add to the pasta and sauce.
• Prepare the Alfredo sauce in advance and store it in an airtight container in the refrigerator. Reheat gently before combining with pasta and chicken. If needed, thin your pre-made sauce with leftover half and half.

Following this simple and delicious Grilled Chicken Fettuccine Alfredo recipe can create a comforting and satisfying dinner for your family without the stress. Enjoy the rich, creamy sauce and juicy chicken on a relaxing weekend night, knowing you’ve made a meal that everyone will love. 

Happy cooking!

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