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Enjoy this easy carrot cake cheesecake trifle, a delightful combination of classic flavors. Perfect for fall potlucks and holiday parties!

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Do you have a nostalgic fondness for carrot cake?  As Fall rolls in, we’re all looking for that perfect dessert to bring to gatherings, potlucks, or just enjoy at home with the family. Look no further! This Carrot Cake Cheesecake Trifle is not only easy to make but also a crowd-pleaser that combines the best of both worlds—moist carrot cake and creamy no-bake cheesecake.

Carrot Cake Cheesecake Trifle

This dessert is light, full of fall flavors, and perfect for special occasions without the heaviness of traditional cakes. Whether you’re serving it in single-serving mason jars or a large trifle dish, this recipe will be a hit at any potluck or holiday party!

Ingredients:

• (1) 8×8 Prepared Carrot Cake, crumbled (I enjoy this Carrot Cake Mix)
• 8 oz. of Cream Cheese
• ¾ cup of Caramel Coffee Creamer
• 8 oz. of Cool Whip
• (1) 1 oz. package of Cheesecake Pudding Mix
• 1 container of Cream Cheese Frosting
• Crushed Walnuts (for topping)
• Shredded Carrots (optional/for topping)
• Caramel Syrup (optional/for topping)
• Piping Bag and Tip
• 1 Trifle Bowl or (6) 6 oz. Mason Jars 

Step-by-Step Instructions:

Prepare the Cheesecake Mixture: In a large bowl, combine the cream cheese, pudding mix, caramel coffee creamer, and Cool Whip. Use a hand mixer on high until well combined and smooth. Transfer the mixture to a piping bag and refrigerate.

Prep the Frosting: Add the cream cheese frosting to another piping bag fitted with a tip of your choice.

Assemble the Trifle

For Mason Jars: Start by piping the cheesecake mixture into each jar, filling them about ⅓ of the way. Add a layer of crumbled carrot cake, filling another ⅓. Top with more cheesecake mixture.

For a Trifle Dish: Spread 1/3 cheesecake mixture into the dish, covering the bottom. Add 1/2 of your crumbled carrot cake, then another 1/3 of the cheesecake mixture. Add a layer of the remaining 1/2 of the carrot cake. Top with the final 1/3 of your cheesecake mixture!

Add Your Toppings!

Add the Toppings: Top each jar or the trifle dish with the cream cheese frosting. Sprinkle with crushed walnuts, and shredded carrots. Make it extra decadent and drizzle with caramel syrup!

Chill and Serve: Refrigerate until ready to serve. Enjoy this creamy cheesecake dessert with your loved ones!

More Easy Fall Theme Desserts You’ll Enjoy:

• The Easiest No Bake Pumpkin Cheesecake Trifle
• Halloween Puppy Chow
• Halloween Mummy Apple Danish
• 20+ Easy Pumpkin Desserts

Tips and Tricks for the Perfect Trifle:

• Layering: Use a piping bag to layer the cheesecake mixture neatly. This ensures even distribution and a beautiful presentation.
• Chill Time: Allow the trifle to chill for at least 2 hours before serving. This helps the flavors meld together.
• Prepping Ahead: You can prepare the trifle the night before. Add the final toppings right before serving to keep everything fresh.

Why This Recipe is Perfect for Fall and Holidays

This carrot cake cheesecake trifle is a fantastic fall dessert. It’s lighter than a traditional cake but still offers that warm, spiced flavor we all love. Plus, the combination of creamy cheesecake and moist carrot cake makes it a truly unique treat. It’s perfect for bringing to gatherings, as it can be made ahead and looks stunning in both individual servings and a large trifle dish.

Cake Mix and Homemade Carrot Cake Recipe:

If you prefer a shortcut, Duncan Hines Decadent Carrot Cake Mix is a great choice. For those who love baking from scratch, here’s a simple carrot cake recipe that I enjoy Homemade Carrot Cake Recipe.

Serving Suggestions:

To make your trifle even more appealing, consider these serving suggestions:

1. Whipped Cream: Top your trifle with a dollop of fresh whipped cream just before serving.
2. Caramel Sauce: Drizzle caramel sauce over the top for an extra layer of decadence.
3. Fresh Fruit: Add some fresh fruit, such as sliced strawberries or blueberries, for a burst of color and flavor.

Carrot Cake Cheesecake Trifle Frequently Asked Questions:

1. Can I make this trifle in advance? Yes! You can prepare the trifle a day in advance. Just keep it in an airtight container in the refrigerator and add the final toppings before serving.
2. How do I store leftover trifles? Store any leftovers in the refrigerator in an airtight container. It will keep for up to 3 days.
3. Can I freeze this trifle? While the trifle can be frozen, it’s best to freeze the carrot cake separately and assemble the trifle fresh. Wrap the cake tightly in plastic wrap and place it in a freezer bag.
4. What if I don’t have mason jars? You can use any small cups or bowls for individual servings. Alternatively, use a large trifle dish for a beautiful, layered presentation.
5. Can I add other ingredients? Absolutely! Consider adding coconut or pineapple to the layers for extra flavor and texture.

This Carrot Cake Cheesecake Trifle is a delicious, easy dessert that combines the best of carrot cake and cheesecake. Perfect for fall and holiday gatherings, it’s sure to be a hit with everyone! 

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