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Make breakfast easy and delicious with these Apple Cinnamon Sheet Pan Pancakes! Perfect for holiday mornings, these fluffy pancakes are baked all at once with fresh apple slices on top—no flipping required!

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If you love the flavors of apple and cinnamon and are looking for a shortcut breakfast recipe, these Apple Cinnamon Sheet Pan Pancakes are about to become a staple in your kitchen. For busy mornings or holiday brunches, these sheet pancakes take all the hassle out of flipping pancakes on the stove. Plus, they’re made in a big batch, so you can feed the entire family with one trip to the oven!

The best part? The pretty flower pattern of sliced apples on top. It looks fancy but is incredibly easy to make, giving you a gorgeous brunch-ready dish without the effort. Say goodbye to lukewarm pancakes from cooking in batches, and hello to a fluffy, golden brown pancake that’s ready all at once!

Why Sheet Pan Pancakes?

Sheet pan pancakes are a great option for busy moms who want a delicious homemade breakfast but without all the flipping and timing of traditional pancakes. These pancakes are baked in a single layer, giving them an even texture and golden brown top every time. Just pour batter, bake, and slice—perfect for a large family or weekend gatherings when you’re short on time but still want a homemade treat.

Ingredients You’ll Need

• Dry Ingredients: All-purpose flour, ground cinnamon, baking powder, sea salt
• Wet Ingredients: Milk, vegetable oil, eggs, maple extract
• Toppings: Fresh apples (sliced and diced), your choice of toppings like syrup, whipped cream, or powdered sugar

How to Make Apple Cinnamon Sheet Pan Pancakes

Preheat & Prepare: Preheat your oven to 425°F and line a 9×13 baking pan with parchment paper or coat it with cooking spray.

Mix Dry Ingredients: In a medium bowl, combine flour, cinnamon, baking powder, and salt. Set aside.

Combine Wet Ingredients: In a large mixing bowl, add milk, vegetable oil, maple extract, and eggs. Whisk until fully combined.

Combine & Fold: Gently fold the dry ingredients into the wet ingredients. Be careful not to overmix; the batter will be slightly lumpy.

Add Apples: Dice two apples and fold them into the pancake batter. Pour the batter into the prepared baking pan, spreading it into an even layer.

Decorate with Apple Slices: Use the third apple to create a simple flower pattern on top of the pancake batter.

Bake & Serve: Bake for 18 minutes or until a toothpick inserted in the center comes out clean. Let the sheet pancake cool slightly, then slice into squares and serve with maple syrup or any other favorite toppings!

Tips & Tricks for the Best Sheet Pan Pancakes

• Use a Parchment-Lined or Prepared Baking Sheet: For easy cleanup and to prevent sticking, line your baking pan with parchment paper or generously grease it with cooking spray.
• Just the Right Size: This recipe uses your smallest baking sheet pan, a quarter pan who is approximately 13” x 9” in size.
• Test for Doneness: Use a toothpick to check that the pancakes are cooked through—this will give you that perfect, fluffy pancake texture.
• Adjust the Flavor: Don’t hesitate to add a splash of vanilla extract or swap maple extract for a slightly different flavor. This recipe is incredibly versatile!

Serving Suggestions for Your Apple Cinnamon Sheet Pan Pancakes

Sheet pan pancakes are ideal for serving a crowd. Here are some ideas for making this breakfast a complete spread:

• Toppings: Classic toppings like maple syrup, whipped cream, and a dusting of powdered sugar make these pancakes extra special.
• Sides: Serve with fresh fruit, breakfast sausage, or scrambled eggs for a balanced, satisfying meal.
• Fun Variations: For extra sweetness, sprinkle chocolate chips, chopped nuts, or dried cranberries on top before baking.

More Sheet Pan and Make Ahead Breakfasts You’ll Enjoy:

• Festive Easy Sheet Pan Christmas Pancakes
• Easy Breakfast Casserole Recipe
• Easy Cinnamon Roll Cake
• Easy Cinnamon Scones with Maple Glaze (Bakery Worthy)

Storing & Reheating Leftovers

If you have leftover pancakes, store them in an airtight container for up to 3-4 days in the fridge. To reheat, simply pop them in the microwave for 15-20 seconds or warm them in a toaster oven for that freshly-baked taste. Finish with warm syrup or whipped cream.

Make It Your Own: Flavor Variations

Here are a few ideas to switch up this sheet pan pancake recipe:

• Add a Dash of Pumpkin Spice: Swap cinnamon for pumpkin spice to bring out those cozy fall flavors.
• Mix in Fresh Berries: For a burst of color and flavor, sprinkle blueberries or raspberries on top of the batter before baking.
• Make It Vegan: Swap the eggs and milk for plant-based alternatives like almond milk and a flaxseed egg substitute.

How to Shape Them Like Christmas Trees

To add some holiday fun, use a Christmas tree cookie cutter to cut out shapes from the finished sheet pan pancake. Decorate with powdered sugar for “snow,” or add festive sprinkles and a drizzle of icing to make them extra special!

Sheet Pan Pancakes Frequently Asked Questions

Can I use a store-bought pancake mix?
Absolutely! Just prepare the mix according to the package and follow the recipe steps from pouring into the baking pan onward.

How do I prevent the pancakes from sticking?
Use parchment paper or a generous layer of cooking spray on your baking pan to avoid sticking.

What toppings work best for these pancakes?
Classic maple syrup, fresh fruit, and whipped cream are perfect. Add a sprinkle of cinnamon or powdered sugar for extra flavor.

Can I freeze these pancakes?
Yes! Allow them to cool completely, cut them into squares, then store in a plastic wrap layer or airtight container in the freezer for up to 3 months. Reheat in the microwave or toaster oven.

How do I make the pancakes fluffier?
Avoid overmixing the batter, as this can make them dense. Stick with folding the dry and wet ingredients until just combined for that perfect fluffy texture.

This easy sheet pan pancakes recipe is a fantastic addition to any holiday breakfast, weekend brunch, or weekday meal prep lineup. Just prep, bake, and serve!

 With the cinnamon and apple flavor, it’s the perfect recipe for those cozy cool mornings when you want to enjoy breakfast with the whole family without spending all your time in the kitchen. Give it a try, and watch it become a new family favorite!

Happy Baking!

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