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These no-bake chocolate peanut butter pretzels will satisfy your sweet and salty cravings. 

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If you’re looking for an easy, no-bake treat that combines creamy peanut butter, crunchy pretzels, and rich chocolate, these peanut butter pretzel bites are exactly what you need! They are simple to make, require minimal ingredients, and deliver the perfect balance of sweet and salty flavors.

 Whether you’re preparing a snack for a holiday party, a big family gathering, or a football game, this recipe is a guaranteed crowd-pleaser.

Why You’ll Love This Easy Recipe

• No Baking Required: These peanut butter pretzel bites come together in minutes with no oven time needed.
• Sweet & Salty Perfection: The combination of salty pretzels, creamy peanut butter, and rich chocolate is irresistible.
• Great for Parties: This recipe makes a large batch, perfect for entertaining guests.
• Kid-Friendly: A fun and easy treat kids will love helping make.

Ingredients You’ll Need

• 76 mini pretzel twists
• ⅔ cup creamy peanut butter
• ½ cup powdered sugar
• 1 cup dark chocolate chips
• Coarse sea salt for topping

How to Make the Chocolate Peanut Butter Pretzels

Prepare the Peanut Butter Mixture

Mix the creamy peanut butter and powdered sugar in a bowl until well combined. This creates a smooth and slightly firm filling for the pretzel bites.

Assemble the Pretzel Bites

1. Line a baking sheet with parchment paper.
2. Arrange half of the mini pretzel twists on the baking sheet.
3. Take about 1 teaspoon of the peanut butter mixture, roll it into a ball, and place it on top of each pretzel.
4. Press a second pretzel on top, gently squeezing to create a sandwich.
5. Place the assembled bites in the fridge for at least 10 minutes to firm up.

Melt the Chocolate

1. In a saucepan over low heat, melt the dark chocolate chips, stirring until smooth.
2. Remove from heat once fully melted.

Dip and Set Your Pretzel Bites

1. Dip half of each pretzel sandwich into the melted chocolate.
2. Return the dipped pretzel bites to the parchment-lined baking sheet.
3. Sprinkle sea salt over the chocolate before it hardens.
4. Refrigerate for another 10-15 minutes until the chocolate is firm.

Tips & Tricks for the Perfect Pretzel Bites

Storage Tips

• Store in an airtight container in the fridge for up to one week to maintain freshness.
• If stacking them, place parchment paper between layers to prevent sticking.

Make-Ahead Option

These peanut butter pretzel bites can be made several days ahead, making them ideal for BBQ picnics, birthday parties, or holiday parties.

Chocolate Variations

• While dark chocolate contrasts the salty pretzel, you can also use semi-sweet or milk chocolate. (I prefer the dark!)
• Melting wafers are another great option, as they harden quickly and provide a glossy finish.

Topping Ideas

If you want to switch up the flavors, try topping them with:

• Chopped nuts
• Sprinkles
• Crushed candy canes
• Drizzled white chocolate

Why Chilling Before Dipping Matters

Chilling the pretzel sandwiches before dipping them in chocolate helps them hold their shape and prevents the peanut butter from becoming too soft.

More No-Bake Treats You’ll Love

• Easy Funfetti Cake Batter Dip (Only 5 ingredients!)
• Easy No Bake Oreo Marshmallow Bars (4 Ingredients)
• Easy Lucky Charms Rice Krispie Treats
• 38 Easy Cream Cheese Dip Recipes (Sweet & Savory Ideas)

Ideas for When to Serve Peanut Butter Pretzels

• Holiday Gatherings: A festive treat that’s easy to make in advance.
• Game Days: A perfect snack for football season or any sports event.
• Potlucks & Parties: A no-bake crowd-pleaser that’s always a hit.
• Afternoon Snack: A great way to satisfy your peanut butter and chocolate cravings without much effort.

These no-bake chocolate peanut butter pretzel bites are the ultimate combination of sweet and salty. They’re easy to prepare, require minimal ingredients, and are perfect for any occasion. Whether you’re serving them at a holiday party, a game-day gathering, or simply as a weekend treat, they will surely be a hit with everyone!

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