Best Mini Peppermint Christmas Bundt Cakes
These mini chocolate peppermint Christmas bundt cakes are super easy to make! Perfect for the holiday season, these treats are sure to impress.
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The holiday season has a lovely way of bringing families together over shared meals and delightful sweet treats. While Christmas is about togetherness and traditions, it’s also an opportunity to create something new in the kitchen.
These Mini Chocolate Peppermint Bundt Cakes, featuring classic flavors of the season, are sure to please everyone AND impress your guests!
How to Make Mini Chocolate Peppermint Christmas Bundt Cakes
This chocolate bundt cake recipe is super easy to mix up and decorate!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Makes: 6 Mini Bundt Cakes
Christmas Bundt Cakes Ingredients:
Cake Ingredients:
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- ¾ teaspoon baking soda
- ¼ teaspoon salt
- 1 egg
- ½ teaspoon vanilla extract
- 1 cup all-purpose flour
- ¾ cup milk
Frosting Ingredients:
- ½ cup heavy whipping cream
- 1/3 cup powdered sugar
- ½ teaspoon peppermint extract
- Peppermint candies
How to Make The Bundt Cakes
Begin by preheating your oven to 375 degrees F and coating your mini bundt tray with non-stick spray.
Using a whisk or a mixer, combine the softened butter and granulated sugar until the mixture turns fluffy. Now, add in the unsweetened cocoa powder, baking soda, salt, egg, vanilla extract, all-purpose flour, and milk, ensuring that each ingredient is thoroughly mixed.
Pour the batter evenly into each bundt until they’re approximately 2/3 full.
How to Make The Bundt Cake Frosting
With a whisk or mixer, whip up a storm by blending the heavy whipping cream, powdered sugar, and peppermint extract until the mixture achieves that sweet spot between thickness and drizzliness. You want your frosting to be wonderfully thick but slightly runny.
Drizzle the peppermint-infused frosting on top of each chocolate bundt cake, letting it fall over the sides like ribbons. Add a touch of crushed peppermint candies on top of the cake to create a beautiful texture and a touch of peppermint-y flavor.
Chocolate Bundt Cake Frequently Asked Questions (FAQs):
Questions that we’ve received for similar recipes…
Can I use other flavors instead of peppermint for these mini bundt cakes?
Absolutely! You can experiment with flavors like orange, almond, or even cinnamon for a unique twist.
What should I do if my cake sticks to the bundt pan?
To prevent sticking, ensure your bundt pan is properly greased. You can also dust it with cocoa powder instead of flour to enhance the chocolatey goodness.
Can I store these bundt cakes for a few days before serving?
Yes, you can store them in an airtight container for up to three days. The flavors often intensify, making them even more delicious. If you are making them ahead of time, I would wait to frost until serving.
Is there a way to make these bundt cakes more chocolatey?
If you’re a chocolate lover, consider adding chocolate chips or chunks to the batter for an extra layer of chocolaty goodness.
Can I use Chocolate Boxed Cake Mix?
Yes, if you need to skip a few steps, mix up a chocolate box cake per their directions. Pour into the mini bundt cake pan and bake. You could mix in 1/2 cup of chocolate chips to the batter to make it extra rich!
What can I use if I don’t have a mini bundt tray?
You can create one large bundt cake with a longer baking time or use muffin tins for smaller individual cakes. Be mindful of baking time to avoid over browning.
Can I make the frosting in advance and store it for later use?
Yes, you can prepare the frosting a day in advance and store it in the refrigerator. Remember to re-whip it before drizzling for the best consistency.
Let these Mini Chocolate Peppermint Bundt Cakes be the star of your holiday table, showcasing the charm of Christmas in every delightful bite. You could also bake these cakes as part of a cookie platter for your neighbors, friends, or family.
Happy baking!
Christmas Bundt Cake Tools Needed:
More Holiday Desserts You’ll Love:
- Yummy Eggnog Cookies
- Easy Classic Gingerbread Cookie Recipe
- 20 Thanksgiving Desserts To Make That Aren’t Pie
- Grinch Golden Oreo Christmas Balls
Mini Chocolate Peppermint Bundt Cakes
These mini chocolate peppermint Christmas bundt cakes are super easy to make! Perfect for the holiday season, these treats are sure to impress.
Ingredients
Cake Ingredients:
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- ¾ teaspoon baking soda
- ¼ teaspoon salt
- 1 egg
- ½ teaspoon vanilla extract
- 1 cup all-purpose flour
- ¾ cup milk
Frosting Ingredients:
- ½ cup heavy whipping cream
- 1/3 cup powdered sugar
- ½ teaspoon peppermint extract
- Peppermint candies, Crushed
Instructions
1. Preheat the oven to 375 degrees F. Coat your bundt tray with non-stick spray.
2. Using a whisk or mixer, mix the butter and sugar until fluffy. Add in the cocoa powder, baking soda, salt, egg, vanilla, all-purpose flour, and milk, making sure to thoroughly mix each ingredient.
3. Pour the batter evenly into each bundt until they are approximately 2/3 full.
4. Bake mini bundts for 20-25 minutes until a toothpick inserted near the center comes out clean. Cool in pan on rack for 10 minutes. Invert bundts onto the cooling rack and cool completely.
5. While cooling, using a whisk or mixer, mix the heavy whipping cream, powdered sugar, and peppermint extract until the mixture is thick but slightly runny.
6. Drizzle the frosting on top of each cake and sprinkle peppermints on top.
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Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 492Total Fat: 25gSaturated Fat: 15gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 97mgSodium: 281mgCarbohydrates: 63gFiber: 2gSugar: 42gProtein: 6g
