Tasty Big Mac Sloppy Joes Dinner Recipe
Try our Big Mac Sloppy Joes recipe for an easy and tasty dinner! Packed with classic flavors and served on grilled Texas toast, they’re perfect for busy families.
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Are you looking for a quick and delicious weeknight dinner that the whole family will love? You will downright LOVE today’s tasty Big Mac Sloppy Joes! Combining the iconic flavors of a Big Mac with the comfort of a sloppy joe, this recipe is sure to become a family favorite.
Easy Big Mac Sloppy Joes
Imagine coming home after a long day at work, knowing you can whip up a meal that will bring smiles to everyone’s faces. This easy ground beef dinner recipe is perfect for those hectic nights when you need something fast, tasty, and satisfying.
Plus, with two pounds of ground beef, it’s ideal for large families, families with teenagers, or those who want enough leftovers for lunch tomorrow!
Ingredients:
- 2 lbs. of Hamburger
- ¾ cup of Mayo
- ¼ cup of Ketchup
- 2 tablespoons of Mustard
- ¼ cup of Sweet Relish
- 1 teaspoon of White Wine Vinegar
- ½ teaspoon of Paprika
- ½ teaspoon of Onion Powder
- ½ teaspoon of Garlic Powder
- ¼ cup of Minced Onion (soaked in water)
- 20-24 Dill Pickle Slices (4 slices per sandwich!)
- 10 slices of American Cheese (2 slices per sandwich!)
- 1 bag of Shredded Lettuce
- 10-12 slices of Texas Toast (2 slices per sandwich!)
- Butter for Toasting
Step-by-Step Instructions
Brown the Hamburger: Start by browning all your ground beef in a large skillet over medium-high heat. Be sure to remove or drain all the excess grease.
Prep the Onions: Make sure your minced onions are soaking in water to rehydrate them. They will absorb the water. I put just enough to cover them.
Mix the Meat: Once the hamburger is browned, turn off the heat and add your mayo, ketchup, mustard, relish, vinegar, and spices (paprika, onion powder, garlic powder) to the skillet. Stir until everything is nicely combined and set aside.
Prepare the Toast: In a separate skillet, butter two pieces of Texas toast, lay the butter side down in the skillet. Place two pieces of cheese on one slice. Keep in the skillet until the toast is browned and the cheese is melted.
Assemble the Sandwiches: Place the toasted bread on a plate. Add a heaping spoonful of the prepared meat mixture on top of your melted cheese. Top with shredded lettuce, pickles, and minced onion. Followed by another slice of toasted bread. Repeat until all sandwiches are built and the meat is used up.
Serve: Serve warm and enjoy! This is a family favorite and always a go-to for dinner time!
Why This Recipe is Perfect for Busy Families on the Go
This Big Mac Sloppy Joes recipe is a lifesaver for busy weeknights. The familiar, comforting flavors of a Big Mac combined with the ease of a sloppy joe make it a winning dish for the whole family. Plus, it’s a fun twist on a classic sandwich that everyone will love.
The creamy sauce made from mayo, ketchup, mustard, and relish gives these sloppy joes their signature taste, reminiscent of the special sauce on a Big Mac. Using Texas toast instead of regular hamburger buns adds an extra layer of deliciousness, making each bite even more satisfying
Other Easy Dinners Your Family Will Love
- Air Fryer Stuffed Peppers
- Broccoli Cheese and Rice Casserole
- Chicken Bacon Ranch Pasta
- Ground Beef Stir Fry
Side Dishes to Serve with Big Mac Sloppy Joes
Pair your Big Mac Sloppy Joes with these tasty sides for a complete meal:
French Fries: You can’t go wrong with classic French fries. Serve them alongside your sloppy joes for a true fast-food experience at home.
Coleslaw: A fresh and crunchy coleslaw adds a nice contrast to the rich and savory sloppy joes.
Potato Salad: This creamy side dish complements the flavors of the sloppy joes perfectly.
Pickle Spears: Serve some dill pickle spears on the side for an extra burst of tangy flavor.
Tips for the Perfect Big Mac Sloppy Joes
Use Lean Ground Beef: For a healthier version, use lean ground beef or even ground turkey. It reduces the amount of grease and makes for a lighter dish.
Control the Heat: If you prefer a little kick, add a dash of Worcestershire sauce to the meat mixture for an extra depth of flavor.
Make Ahead: The meat mixture can be made ahead of time and stored in an airtight container in the refrigerator. Just reheat and assemble when you’re ready to serve.
Customize Your Cheese: While American cheese is traditional, you can also use cheddar cheese or any of your favorite cheese slices for a different twist.
Big Mac Sloppy Joes Frequently Asked Questions
Can I use ground turkey instead of ground beef? Yes, ground turkey is a great substitute for ground beef if you prefer a leaner option. It will still taste delicious!
How do I store leftovers? Store any leftover meat mixture in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.
Can I freeze the sloppy joe mixture? Yes, the meat mixture freezes well. Let it cool completely, then store in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight before reheating.
What other breads can I use instead of Texas toast? You can use regular hamburger buns, toasted sesame seed buns, or even make a low-carb version with lettuce wraps.
The next time you need a quick and easy dinner that will please your entire family, make this Tasty Big Mac Sloppy Joes recipe! It’s the perfect combination of familiar flavors and hearty satisfaction, making weeknight dinners a breeze.
Enjoy!
Big Mac Sloppy Joes
Ingredients
- 2 lbs. of Hamburger
- ¾ cup of Mayo
- ¼ cup of Ketchup
- 2 tablespoons of Mustard
- ¼ cup of Sweet Relish
- 1 teaspoon of White Wine Vinegar
- ½ teaspoon of Paprika
- ½ teaspoon of Onion Powder
- ½ teaspoon of Garlic Powder
- ¼ cup of Minced Onion (soaked in water)
- 20 Dill Pickle Slices
- 10 slices of American Cheese
- 1 bag of Shredded Lettuce
- 10-12 slices of Texas Toast
- Butter
Instructions
- Start by browning all your hamburger meat in a large skillet. Be sure to remove or drain all the grease.
- Make sure your minced onions are soaking in water to rehydrate them. They will absorb the water. I put just enough to cover them.
- Once the hamburger is browned, turn off your heat and add your mayo, ketchup, mustard, relish, vinegar, and spices to the skillet. Stir until everything is nicely combined and set aside.
- In a separate skillet, butter two pieces of Texas toast, and lay the butter side down in the skillet. Place two pieces of cheese on one slice. Keep in the skillet until toast is browned and the cheese is melted.
- Place toasted bread on a plate. Add a heaping spoon full of prepared meat on top of your melted cheese. Top with lettuce, pickles, and minced onion. Follow up with another slice of toasted bread. Repeat until all sandwiches are built and meat is used up.
- Serve warm and enjoy!
Notes
Makes 5-6 Sandwiches
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Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 910Total Fat: 58gSaturated Fat: 19gTrans Fat: 1gUnsaturated Fat: 35gCholesterol: 124mgSodium: 1893mgCarbohydrates: 63gFiber: 2gSugar: 10gProtein: 35g