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Try these easy cinnamon scones with a maple glaze for a quick, homemade breakfast that’s perfect for busy families. Bakery-worthy scones in no time!

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Do you enjoy Starbucks scones a few too many times a week and tell yourself that you NEED to start making breakfast at home?

You’re in luck!  If you’re looking for a quick, homemade breakfast that fills your sweet tooth while also helping out your budget, look no further. Today’s cinnamon scones with homemade maple glaze recipe are not only easy to make but also look like they came straight from a bakery. #winwin

They are ideal for those hectic mornings or weekend brunches, this cinnamon scones recipe is a must-try. 

Cinnamon Scones with Maple Glaze

Bake delicious cinnamon scones with a homemade maple glaze in just 30 minutes! They are perfect to make ahead of time for busy mornings, these easy scones look just as yummy as they smell mouth-watering. Let’s dive into the recipe and bring some Starbucks worthy goodness to your home!

Ingredients

For the Scones:

• 2 1/4 cups All-Purpose Flour 
• 3 teaspoons Baking Powder 
• 1/2 teaspoon Salt 
• 1 teaspoon Cinnamon 
• 1/2 cup Butter 
• 2 Eggs 
• 1/2 cup Half and Half  
• 1/2 cup Brown Sugar, lightly packed, divided  
• 1/2 teaspoon Vanilla 
• 1 Tablespoon Milk

For the Maple Glaze: 

• 1/2 cup Powdered Sugar
• 1/2 teaspoon Vanilla 
• 2 tablespoons Maple Syrup 
• 1/2 tablespoon Half and Half

Cinnamon Scones Instructions

Preheat the oven to 375F and line a baking sheet with parchment paper.

Prepare the wet ingredients: In a medium bowl, beat the eggs, then mix in the half and half, brown sugar, and vanilla extract.

Mix the dry ingredients: In a large bowl, whisk together the flour, baking powder, salt, and cinnamon. Cut in the cold butter using a pastry cutter or your hands until the mixture resembles coarse crumbs.

Combine wet and dry ingredients: Create a well in the center of the flour mixture and add the egg mixture, stirring just until combined.

Form the scone dough: Transfer the dough onto a lightly floured surface and gently knead it into an 8-inch circle. Cut it into 8 triangles using a sharp knife or pizza cutter.

Bake the scones: Place the scones on the prepared baking sheet, leaving space between each. Brush the tops with a little bit of half and half, sprinkle with brown sugar, and bake for 16-18 minutes or until golden brown.

Cool the scones: Allow the scones to cool completely on a wire rack before frosting.

Prepare the glaze: In a small bowl, combine powdered sugar, vanilla extract, and maple syrup. If the glaze is too thick, add 1/2 tablespoon of half and half. Mix until smooth.

Glaze the scones: Drizzle the glaze over the cooled scones.

Enjoy: Serve and enjoy your delicious cinnamon scones with a cup of coffee or tea.

Tips and Tricks for Perfect Scones

1. Use Cold Ingredients: Make sure your butter and eggs are cold. This helps create flaky layers in your scones.
2. Don’t Overmix Your Dough: Stir the dough just until combined. Overmixing can lead to tough scones.
3. Use a Pastry Cutter (Totally Optional): A pastry cutter or food processor helps incorporate the butter into the dry ingredients evenly, creating the perfect texture.
4. Brush with Milk: Brushing the tops of the scones with milk or half & half before baking helps them achieve a beautiful golden brown color.

How to Store Your Cinnamon Scones

Enjoying them this week? Store your scones in an airtight container at room temperature for up to 2 days. If you want them to last a bit longer, you can refrigerate them for up to a week.

Want to freeze for later? If you are planning to make a double batch, and store your scones for later, place the unbaked scones on a cookie sheet and freeze until solid. Transfer to a freezer bag or airtight container and store for up to 3 months. When ready to bake, place frozen scones on a baking sheet and bake at 375F for 20-25 minutes.

Also — make as directed. Once cooled and the glaze is dried, wrap your scones individually in parchment paper and plastic wrap. Store the baked scones in a freezer bag. Warm them when you’re ready to enjoy them later.

Other Make Ahead Yummy Breakfasts You’ll Enjoy:

• Breakfast Casserole Recipe
• Cinnamon Roll Cake
• Cranberry Pear Muffins
• 20 Minute Copycat Dunkin’ Egg Bites (Omelet Bites)

Serving Suggestions

For a healthy and balanced breakfast, serve these cinnamon scones with:

1. Greek yogurt and fresh berries: A perfect combination of protein and antioxidants.
2. Scrambled eggs and avocado: Adds a savory touch to your breakfast.
3. A smoothie: Pair your scone with a refreshing green smoothie for a complete meal.

Cinnamon Scones Tips & Tricks 

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour, but the texture might be slightly denser.

What’s the best way to cut in the butter?

Using a pastry cutter or food processor helps distribute the butter evenly throughout the flour mixture.

How do I prevent my scones from spreading too much?

Make sure your dough is cold before baking. If necessary, refrigerate the cut scones for 10 minutes before placing them in the oven.

Can I make the dough ahead of time?

Yes, you can prepare the dough, cut it into triangles, and refrigerate overnight. Keep them in the refrigerator while your oven pre-heats. Bake them fresh in the morning and glaze after baking.

These easy cinnamon scones with maple glaze are a game-changer when you’re too busy for making breakfast every morning. Not only are they simple to make, but they also deliver a bakery-quality treat that you can quickly warm up when you need a sweet fix! These scones are sure to become a favorite. 

Happy baking, and enjoy every bite of these yummy cinnamon scones!

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