The Best S’mores Dip Recipe (Cold Creamy Dessert)
Impress everyone at your next BBQ with this easy and delicious S’mores Dip recipe! This cold, creamy dessert is simple to make and will be a hit with kids and adults alike!
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As a working mom with little ones at home, finding the time to prepare a yummy dish for your next backyard BBQ or potluck can be challenging.
Today I cannot wait to share a new favorite dessert! With our easy and delicious cold S’mores Dip recipe, you can bring a crowd-pleasing treat to your neighbor’s cookout or pool party without breaking a sweat. Imagine the smiles on everyone’s faces when they dip into this creamy, chocolatey delight that tastes just like a cool-er version of a classic campfire s’more.
This recipe is so simple to make, you’ll wonder why you haven’t tried it sooner.
You’ll Love This S’mores Dip Recipe
This S’mores Dip recipe combines all the best parts of a s’more into a creamy, cold dessert dip that’s perfect for any occasion. With just a few simple ingredients and minimal prep time, you can create a dessert that’s sure to impress. The combination of cream cheese, Cool Whip, white chocolate pudding mix, and marshmallow topping creates a smooth, delicious dip that’s elevated with graham cracker crumbs and melted chocolate. It’s the perfect balance of creamy, chocolatey, and crunchy.
S’More Dip Recipe Ingredients
- 2 (8 oz.) packages of Cream Cheese
- 8 oz. of Cool Whip
- ¾ cup of Milk
- 2 (3.3 oz) packages of White Chocolate Pudding Mix
- 1 cup of Dehydrated Marshmallows
- ¼ cup of Marshmallow Ice Cream Topping
- 2-3 Graham Crackers (for topping)
- Melted Milk Chocolate Almond Bark (for topping)
- Additional Dehydrated Marshmallows (for topping)
- Melted White Melting Chocolate and Sprinkles (optional)
Step by Step Instructions
Mix the Base: Start by adding your cream cheese, Cool Whip, milk, pudding mix, marshmallows, and marshmallow topping to a stand mixer. Mix on high until well combined.
Prepare the Dip: Pour the mixture into a serving dish.
Add the Toppings: Crumble up graham crackers and sprinkle the crumbs over the top. Add additional dehydrated marshmallows. Drizzle with melted chocolate, Hershey’s chocolate syrup, and add any extra toppings you prefer.
Serve and Enjoy: Serve with graham crackers for dipping and enjoy! This dessert is perfect for bonfires, BBQs, or any summer gathering.
Sweet Mix-Ins to Elevate Your S’mores Dip
Take your S’mores Dip to the next level with these delicious mix-ins:
- Peanut Butter Chips: Add a peanut butter twist for a nutty flavor.
- Dark Chocolate Chunks: For a richer, more intense chocolate experience.
- Mini Marshmallows: Mix in mini marshmallows for extra gooey texture.
- Toffee Bits: Add some crunch and caramel flavor with toffee bits.
- Caramel Sauce: Drizzle caramel sauce on top for a sweet, buttery finish.
Perfect Dippers for Your S’mores Dip
The right dippers can make your S’mores Dip even more enjoyable. Here are some great options:
- Graham Crackers: The classic choice that pairs perfectly with the dip.
- Vanilla Wafers: A sweet, crunchy alternative.
- Fresh Fruit: Strawberries, apple slices, and banana pieces add a refreshing twist.
- Pretzel Sticks: For a salty-sweet combination.
- Jumbo Marshmallows: For a fun, toasty marshmallow experience.
Why This Dessert is the Best Choice for a Potluck
This S’mores Dip is an obvious choice for any Summer neighborhood or family party because it’s:
- Easy to Make: With no baking required, you can whip this up in just 15 minutes.
- Crowd-Pleaser: Kids and adults alike will love this fun, nostalgic treat.
- Versatile: Perfect for BBQs, potlucks, pool parties, and more.
- Portable: Easily transport it in an airtight container to keep it fresh.
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Pro Tips for Making the Perfect S’mores Dip
- Use Room Temperature Ingredients: Ensure your cream cheese is at room temperature before mixing to achieve a smooth, creamy texture. Defrost your Cool-Whip in the refrigerator.
- Customize Your Toppings: Don’t hesitate to get creative with your toppings. Add anything from dark chocolate chunks to peanut butter chips for extra flavor.
- Serve at the Right Temperature: This dip is best served chilled. Keep it in the refrigerator until you’re ready to serve to maintain its creamy consistency.
- Storing Leftovers: Store any leftovers in an airtight container in the refrigerator. It should stay fresh for up to 3 days.
Frequently Asked Questions
1. Can I make this dessert ahead of time? Yes, you can prepare the dip the night before and store it in the refrigerator. Add the toppings just before serving to keep them fresh and crunchy.
2. How can I make this recipe healthier? To lighten up the recipe, you can use reduced-fat cream cheese, sugar-free white chocolate pudding mix, and light Cool Whip. You can also serve it with fresh fruit instead of graham crackers.
3. Can I use regular marshmallows instead of dehydrated ones? Yes, mini marshmallows can be used as a substitute, but they may not have the same crunchy texture as dehydrated marshmallows.
4. What other dippers can I use besides graham crackers? Aside from graham crackers, you can use vanilla wafers, pretzel sticks, fresh fruit, or even sliced apples and bananas as dippers!
Bring this easy S’mores Dip to your next backyard BBQ, potluck, or pool party and watch it disappear in no time! With its creamy texture, chocolatey goodness, and crunchy graham cracker topping, it’s the perfect dessert to share with friends and family.
Enjoy the sweet tastes of a s’more without the campfire!
Cold S'Mores Dip
Perfectly cool and creamy, this no-bake dip will be a hit at your next BBQ or party!
Ingredients
- 2 (8 oz.) packages of Cream Cheese
- 8 oz. of Cool Whip, defrosted
- ¾ cup of Milk
- 2 (3.3 oz) packages of White Chocolate Pudding Mix
- 1 cup of Dehydrated Marshmallows
- ¼ cup of Marshmallow Ice Cream Topping
- 2-3 Graham Crackers, crushed (topping)
- Melted Milk Chocolate Almond Bark (topping) OR Hershey's Chocolate Sauce
- Additional Dehydrated Marshmallows (topping)
- Melted White Melting Chocolate and Sprinkles (optional)
Instructions
- Start by adding your cream cheese, cool whip, milk, pudding mix, marshmallows, and marshmallow topping to a stand mixer.
- Mix on high until well combined.
- Pour into a serving dish.
- Crumble up graham crackers and top with crumbs and additional dehydrated marshmallows.
- Drizzle with melted chocolate and chocolate sauce. Add any additional toppings you prefer with s’mores.
- Serve with graham crackers for dipping, and enjoy! The perfect bonfire dessert!
Notes
The dehydrated marshmallows give this dip a nice crunch. You can use mini marshmallows, but it won't have the same texture.
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Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 378Total Fat: 18gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 18mgSodium: 315mgCarbohydrates: 50gFiber: 2gSugar: 40gProtein: 5g