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Make the ultimate cookies and cream cookies with Oreo pieces, white chocolate chips, and a chewy texture. A simple, delicious cookie recipe the whole family will love!

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If you love the combination of Oreo cookies and white chocolate, these cookies and cream cookies are going to be your new favorite treat. They have the chewy texture of a chocolate chip cookie with delicious chunks of Oreo cookies and melty white chocolate chips in every bite.

These cookies are easy to make and require no eggs, so they are a great option for those with egg allergies. Whether you’re making them for an afternoon snack, a weekend baking project, or a party, these cookies are sure to be a hit!

Why You’ll Love These Cookies

• Easy to make – You only need a few simple ingredients.
• Soft and chewy texture – These cookies stay soft for days when stored properly.
• Full of cookies and cream flavor – Each bite has crushed Oreo pieces and sweet white chocolate chips.
• No eggs required – The butter and sugars help bind the dough, so there’s no need for eggs.

Ingredients You’ll Need

Before you start, gather these simple ingredients:

Wet Ingredients:

• ¾ cup butter, softened – Use unsalted butter for better control of the flavor.
• ½ cup brown sugar – Adds a deep, caramel-like sweetness.
• ½ cup granulated sugar – Helps create a slightly crispy edge.
• 1 teaspoon vanilla extract – Enhances the cream flavor in the cookies.

Dry Ingredients:

• 1 ½ cups all-purpose flour – The base of the cookie dough.
• 1 teaspoon baking powder – Helps the cookies rise slightly.
• ½ teaspoon baking soda – Creates a soft and chewy texture.

Mix-Ins:

• ½ cup white chocolate chips – Add sweetness and balance out the Oreo pieces.
• ¼ cup mini semi-sweet chocolate chips – Give a classic chocolate chip cookie flavor.
• 7 Oreos, chopped and divided – Adds chunks of Oreo cookies throughout the dough.

Step-by-Step Instructions

Prepare Your Baking Equipment

Preheat your oven to 350°F.

Line a cookie sheet with parchment paper to prevent sticking.

Cream the Wet Ingredients

Use a paddle attachment on a stand or hand mixer in a large mixing bowl to cream the softened butter, brown sugar, granulated sugar, and vanilla extract until smooth and fluffy.

Mix the Dry Ingredients

Whisk together the all-purpose flour, baking powder, and baking soda in a separate bowl.

Combine Everything

Slowly add the dry ingredients to the wet ingredients, mixing until combined. Gently fold in white chocolate chips, mini chocolate chips, and four chopped Oreos.

Scoop and Bake the Cookies

Using a 2-tablespoon cookie scoop, place six cookie dough balls on the prepared cookie sheet.

For a bakery-style look, press extra Oreo pieces and white chocolate chips on top of the cookies.

Bake for 12 minutes or until the edges turn golden.

Cool and Enjoy

Allow the cookies to cool on the cookie sheet for a few minutes before transferring them to a wire rack to cool completely.

More Yummy Desserts You’ll Love:

• Butter Pecan Cookies
• Boston Cream Poke Cake
• No Bake Chocolate Peanut Butter Cookies
• No Bake Oreo Marshmallow Bars

Storage Tips

• Store cookies in an airtight container at room temperature for 4-5 days to keep them fresh.
• To freeze, place cookies in a freezer-safe container and store for up to 3 months.

Frequently Asked Questions

How do I keep my cookies soft?

Store them in an airtight container with a slice of bread to retain moisture.

Can I use store-brand chocolate sandwich cookies instead of Oreos?

Yes! Store-brand cookies work just as well and can help save money.

Do I have to use mini chocolate chips?

No, but they add extra chocolatey goodness. If preferred, you can replace them with regular chocolate chips or more white chocolate chips.

Why do these cookies work without eggs?

The butter and sugar help bind the dough, so there’s no need for eggs.

How do I know when the cookies are done baking?

They are done when the edges turn golden and the tops look slightly set.

Baking Tips for the Best Cookies and Cream Cookies

• Use room-temperature butter – This helps create a smooth dough that blends easily.
• Don’t overmix – Overmixing can make cookies dense instead of soft.
• Add extra Oreo pieces on top – This makes the cookies look more appealing and adds crunch.
• Use parchment paper – It prevents the cookies from sticking to the cookie sheet and ensures even baking.

Make These Cookies Even More Decadent

Want to take these cookies and cream cookies to the next level? Try these ideas:

• Drizzle melted white chocolate over the cookies after baking.
• Make ice cream sandwiches by placing a scoop of cookies and cream ice cream between two cookies.
• Add cream cheese frosting for an extra layer of creamy flavor.

These cookies and cream cookies are the ultimate treat for anyone who loves Hershey’s cookies, cream candy bars, or Oreo-flavored treats. With a chewy texture, chunks of Oreo cookies, and melty white chocolate chips, they are bound to be a favorite in your home.

Whether you’re baking for a special occasion or just want a delicious cookie recipe to satisfy your sweet tooth, these cookies are easy, fun, and delicious!

Will you be making these cookies soon? Let me know in the comments!

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