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Make these homemade bean and cheese taquitos in just 30 minutes! Baked to golden brown perfection, they’re the perfect addition to taco bars, appetizers, or an easy weeknight meal.

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Looking for a quick and delicious recipe to add to your taco night or game-day spread? These crispy oven-baked bean and cheese taquitos are a great vegetarian recipe that the whole family will love. Made with refried beans, cheddar cheese, taco seasoning, and corn tortillas, they bake up golden brown and crispy in just 10 minutes.

Whether you’re hosting friends, feeding picky eaters, or just craving a delicious meal, these homemade taquitos are an easy, crowd-pleasing option. Serve them with sour cream, salsa, or guacamole for a complete taco bar experience!

Why You’ll Love This Bean and Cheese Taquitos Recipe

• Ready in 30 minutes – No complicated steps, just simple, easy prep and bake time.
• Baked, not fried – A healthier alternative to traditional fried taquitos.
• Vegetarian-friendly – A great option for meatless meals or guests with dietary preferences.
• Crispy & Cheesy – The perfect blend of refried beans, melty cheddar cheese, and authentic Mexican spices.
• Perfect for Any Occasion – Great for weeknight dinners, football parties, or as an appetizer.

Ingredients You’ll Need

• 1 (16-ounce) can of refried beans (or refried black beans)
• ¼ cup salsa
• 1 ½ tablespoons taco seasoning
• ¼ cup green onions, sliced
• 18 small corn tortillas (or flour tortillas for a softer texture)
• 1 ½ cups shredded Mexican cheese (cheddar cheese or Monterey Jack work well!)
• 2 tablespoons olive oil
• Optional toppings: sour cream, salsa, cilantro, hot sauce, lime juice

How to Make Bean and Cheese Taquitos

Step 1: Preheat and Prepare

Preheat your oven to 400°F and line a baking sheet with parchment paper. This prevents sticking and makes cleanup a breeze.

Step 2: Make the Bean Mixture

In a mixing bowl, mix together refried beans, salsa, taco seasoning, and sliced green onions. This savory filling will be the base of your taquitos.

Step 3: Warm the Tortillas

To prevent cracking, heat each corn tortilla on a pan over medium-low heat for 30-60 seconds per side. If using flour tortillas, you can warm them in a damp paper towel in the microwave for 20-30 seconds.

Step 4: Assemble the Taquitos

Spoon about 2 tablespoons of the bean mixture onto the center of the tortilla. Sprinkle with 1 tablespoon of shredded cheese. Roll the tortilla tightly and place seam side down on the baking sheet.

Step 5: Brush and Bake

Lightly brush each rolled taquito with olive oil. Bake for about 10 minutes or until the taquitos are golden brown and crispy.

Tips & Tricks for Perfect Taquitos

• Warm the tortillas first! If the tortillas aren’t warm enough, they may crack when rolling. (I use this pan atleast once a week!)
• Use a damp paper towel to keep tortillas soft while rolling.
• Reheat leftovers in an air fryer basket for the best crispy texture.
• For spicier taquitos, add diced green chiles, chili powder, or a dash of hot sauce to the bean mixture.
• Make them ahead of time! Prep the filling in advance and store it in the fridge for quick assembly.

What to Serve with Bean and Cheese Taquitos

Pair these taquitos with simple, delicious sides for the ultimate meal. Here are a few easy ideas:

• Mexican Rice – A great option to serve alongside taquitos.
• Tortilla Chips & Salsa – Keep things easy with chips and your favorite dip.
• Guacamole – Fresh, creamy avocado pairs perfectly with these crispy taquitos.
• Velveeta Rotel Dip – A fresh, protein-packed side dish.
• Street Corn Salad – A flavorful, easy side to round out your meal.

Recipe FAQs

Do I Have to Warm the Tortillas?

Yes! Corn tortillas can crack if they aren’t warmed properly. Warm them in a pan or microwave with a wet paper towel to keep them pliable.

Can I Use a Different Type of Cheese?

Absolutely! Try Monterey Jack, Colby Jack, or even a spicy pepper jack for extra flavor.

How Do I Store Leftovers?

Store in an airtight container in the fridge for 3-4 days.

What’s the Best Way to Reheat Taquitos?

For crispy results, reheat in an air fryer at 400°F for a few minutes. Warm them in the oven at 375°F for 5-10 minutes.

Can I Use the Bean Mixture for Other Recipes?

Yes! This mixture works great in tacos, quesadillas, or as a dip for tortilla chips.

Try These Other Easy Mexican-inspired recipes!

• Taco Tater Tot Casserole – Quick and cheesy with seasoned ground beef.
• 2 Ingredient Chicken Tacos – A family favorite for taco night!
• Easy Mexican Corn Dip – A simple and flavorful appetizer.
• Velveeta Rotel Dip – A great homemade queso option.
• Taco Burger Sliders – Combining the classic burger sliders with zesty taco flavors.

These crispy, cheesy taquitos are perfect for any taco night or party spread. Whether you’re serving them as an appetizer, side dish, or main meal, they’re sure to be a hit. Give them a try, and let me know what you think!

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