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Serve a hot dinner in just 30 minutes with this easy chicken and noodles recipe! Perfect for busy weeknights, this creamy dish uses rotisserie chicken for a quick, delicious dinner your whole family will love.

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If you’re a busy mom juggling work, kids, and everything in between, finding time to cook a homemade dinner can feel impossible. But with this easy chicken and noodles recipe, you can have a hearty, home-cooked meal on the table in just 30 minutes. 

It’s perfect for those cool evenings when you want something warm and satisfying, but don’t have hours to spend in the kitchen, this dish is a game-changer.

Easy Chicken and Noodles Recipe

Add this recipe to next week’s meal plan! It’s like a fast pass lane to homemade chicken noodle soup, but without the long prep! And if your kids need a “pick me up” from the just-started-back-to-school germs, this recipe will be well loved!

Why You’ll Love This Recipe

• Quick & Easy: This recipe comes together in just 30 minutes, making it perfect for weeknights when time is tight.
• Comforting & Delicious: With tender chicken and creamy noodles, this dish is pure comfort food that the whole family will enjoy.
• Time-Saving: Using a rotisserie chicken cuts down on prep time, so you can focus on spending time with your family.
• Kid-Friendly: This meal is a hit with even the pickiest eaters, making it a go-to recipe for busy families.

Ingredients You’ll Need

• 1 cooked Rotisserie Chicken – skinned, boned, and shredded (about 3 cups)
• 4 cups Chicken Broth
• 1 ½ cups Water
• ½ cup Butter
• 1 tsp Salt
• 1 tsp Pepper
• ½ tsp Garlic Powder
• ½ tsp Onion Powder
• 2 – 10 oz cans Cream of Chicken
• 12 oz Egg Noodles
• Chopped Parsley for garnish, optional

How to Make Chicken and Noodles Instructions

Prep the Chicken: Start by removing the meat from the rotisserie chicken and shredding it into bite-sized pieces. This step is a huge time-saver, allowing you to skip cooking raw chicken from scratch.

Make the Broth: In a large pot over medium heat, combine the chicken broth, water, butter, salt, pepper, garlic powder, and onion powder. Stir occasionally until the butter has fully melted.

Add Cream Soup: Once the butter has melted, stir in the cream of chicken soup until well combined. This creates a creamy base that’s perfect for the noodles.

Cook the Noodles: Add the egg noodles to the pot and bring the mixture to a boil. Reduce the heat to low, then stir in the shredded rotisserie chicken. Let it simmer for 2-5 minutes until the noodles are about halfway done, then remove from heat.

Let It Rest: Cover the pot and let the noodles finish cooking in the residual heat. This usually takes about 5-15 minutes, depending on the size of the noodles. The sauce will thicken as it rests, creating a rich, creamy texture.

Serve & Enjoy: Gently stir everything together and serve immediately. Garnish with chopped parsley for a pop of color and freshness.

Flavor Modifications & Hacks

• Swap the Soup: You can switch up the flavor by using a mix of cream soups. Try one can of cream of chicken and one can of cream of mushroom for a savory twist.
• Add Veggies: Toss in some frozen peas or carrots when you add the chicken for a pop of color and extra nutrition.
• Spice It Up: If your family likes a little heat, sprinkle in some cayenne pepper or a dash of hot sauce to kick things up a notch.

Time-Saving Hacks:

• Use Rotisserie Chicken: Save time by using a pre-cooked rotisserie chicken from the grocery store. It’s already seasoned and perfectly cooked, so all you need to do is shred it and toss it into the pot. I like to buy shredded chicken pre-shredded in bulk at Costco, near their fresh foods. Once I get home I portion it out into one-pound freezer bags and freeze for later!
• Freeze for Later: Make a double batch and freeze half for another night. Simply thaw and reheat for a quick, comforting meal.

Other Easy Weeknight Dinners You’ll Enjoy:

• Chicken Bacon Ranch Pasta
• Ground Beef Stir Fry
• Rotisserie Chicken Dinner Recipes

Sides to Serve with Chicken and Noodles

Pairing this dish with the right sides can turn it into a complete meal that satisfies everyone at the table. Here are a few ideas:

• Side Salad: A simple green salad with a light vinaigrette is the perfect fresh counterpoint to the creamy noodles.
• Garlic Bread: Serve with warm, crusty garlic bread to soak up every bit of the delicious sauce.
• Steamed Veggies: Lightly steamed broccoli, green beans, or carrots add a healthy dose of veggies to your plate.
• Apple Sauce: For a sweet side that kids will love, serve a scoop of homemade or store-bought applesauce.

Frequently Asked Questions (FAQs)

• Can I use chicken breasts instead of rotisserie chicken?
  • Yes! You can use boneless, skinless chicken breasts. Just reduce the water by ½ cup and cook the chicken in the broth mixture before shredding and adding it back to the pot.
• Can I make this recipe in a slow cooker?
  • Absolutely! Combine all ingredients (except the noodles) in your slow cooker and cook on low for 4-6 hours. Add the noodles during the last 30 minutes of cooking.

• How should I store leftovers?
  1. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over low heat, adding a splash of broth if needed to loosen the sauce.
• Can I freeze this dish?
  • Yes, you can freeze the chicken and noodles in a freezer-safe container for up to 3 months. Thaw overnight in the fridge and reheat gently on the stove.

I hope you enjoy this easy chicken and noodles dinner the next time you want to serve something homemade quickly! It’s a delicious meal. Please tag me @ourhomemadeeasy in your dinner posts!

Happy cooking!

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