Easy Easter Rice Krispie Treats (with Cadbury Mini Eggs)
These easy Easter Rice Krispie Treats are no-bake, kid-friendly, and Pinterest-worthy! Shaped like little nests with Cadbury Mini Eggs, they’re the perfect festive Easter dessert.
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If you’re looking for a fun and festive Easter dessert that’s easy to make, these Easter Rice Krispie Treats are perfect! Shaped like little nests and topped with Cadbury Mini Eggs, they bring a sweet and colorful touch to any Easter celebration. Plus, since they’re no-bake, they’re an easy Easter treat to make with your kids.
You’ll look like the mom who has it all together– but no one will know how easy they are to throw together!
With just a few simple ingredients—crispy rice cereal, mini marshmallows, butter, and festive sprinkles—you can whip up these adorable Easter Rice Krispies Treats in no time. Whether you’re serving them at an Easter Sunday brunch or making them for a fun dessert activity, this classic treat will be a hit.
Ingredients for Easter Rice Krispie Treats
You only need a few pantry staples to make these festive Easter treats:
- 4 tablespoons unsalted butter
- 16 ounces of mini marshmallows
- 8 cups Rice Krispie cereal
- 1 teaspoon pure vanilla extract
- ⅓ cup Green Sprinkles (for “grass”)
- 72 Mini Chocolate Easter Egg Candies (Cadbury Mini Eggs work great!)
Supplies Needed
- Large non-stick pot or large saucepan
- Rubber or silicone spatula
- Muffin pans (to shape the little nests)
- Cooking spray or nonstick spray
How to Make Easter Rice Krispie Treats
Melt the Marshmallows
- In a large saucepan, melt the butter over low-medium heat.
- Stir in the mini marshmallows, stirring until completely melted and smooth.
- Add the vanilla extract and stir to combine.
Add the Crispy Rice Cereal
- Remove the melted marshmallow mixture from the heat.
- Stir in the rice krispie cereal until fully coated.
Shape the Nests
- Lightly grease two muffin pans with cooking spray.
- Spoon the mixture into each muffin cup and press down in the center using a greased spoon or silicone spatula to create a nest shape.
- Let the nests cool for 20-30 minutes.
Decorate the Nests
- Sprinkle festive sprinkles in the center of each nest.
- Add 3 Cadbury Mini Eggs to each nest for the perfect Easter egg look.
Enjoy!
- Carefully remove each Easter Rice Krispie Treat from the muffin pan using a spoon.
- Serve immediately or store for later!
Storage Tips for Rice Krispie Treats
- Store your Easter Rice Krispie Treats in an airtight container at room temperature for up to 7 days.
- To prevent sticking, place a sheet of wax paper or parchment paper between layers.
- Avoid refrigerating as it can cause the treats to become too hard.
More Easy Easter Dessert Ideas You’ll Enjoy:
- Easy Easter Bark
- Easy Cake Pop Recipe (Homemade & Store Bought Versions)
- 25 Super Easy Easter Treats
- Easy & Festive Easter Cookie Recipe (It Only Needs 3 Ingredients!)
- 20+ Easy Easter Cake Pop Ideas
How to Use Rice Krispie Nests as Easter Decor
Not only are these Easter Rice Krispies Treats delicious, but they also make a cute Easter decoration for your dessert table!
- Place them on a tiered tray for a Pinterest-worthy display.
- Wrap them in plastic wrap and tie them with ribbon for an easy party favor.
- Arrange them in Easter baskets for a fun, edible treat.
Easy Ideas for Your Easter Dessert Table
Pair your Easter Rice Krispie Treats with other fun Easter desserts and sides:
- Marshmallow Peeps for extra color and sweetness
- Jelly beans scattered around the platter
- Mini carrot cupcakes with cream cheese frosting
- Chocolate-covered pretzels in pastel colors
Tips & Tricks for Perfect Easter Rice Krispie Treats
- For a softer texture, add extra marshmallows to the recipe.
- If using a microwave, melt the butter and marshmallows in 30-second intervals, stirring between each.
- Want colorful sweet treats? Add drops of food coloring to the marshmallow mixture for fun colors!
- If using leftover Rice Krispies Treats, store them wrapped in wax paper in an airtight container.
- If your Cadbury Mini Eggs develop a chocolate bloom (a white coating), don’t worry! They’re still safe to eat.
These Easter Rice Krispie Treats are the perfect treat for Easter Sunday. Whether you’re making them for a party, a family gathering, or just for fun, they’re an easy Easter dessert that everyone will love. Save this easy recipe for next time, and enjoy a fun dessert with your family!
Easter Rice Krispie Treats
Make these adorable Easter Rice Krispie Treats in just a few minutes! Easy, no-bake, and topped with Cadbury Mini Eggs, they’re the perfect treat for spring.
Ingredients
- 4 tablespoons Salted Butter
- 16 ounces Mini Marshmallows
- 8 cups Rice Krispie Cereal
- 1 teaspoons pure Vanilla Extract
- ⅓ cup Green Sprinkles
- 72 mini Cadbury Chocolate Easter Egg candies (3 chocolate eggs per treat)
Instructions
- Grease two 12-cup muffin trays (24 total muffin cups) with non-stick cooking spray. Set aside.
- Melt butter in a large, non-stick pot over low-medium heat.
- Once the butter is melted, stir in mini marshmallows. Continuously stir until the marshmallows are completely melted. Add in rice crispy cereal and vanilla. Stir until the cereal is evenly coated.
- Fill prepared muffin cups with the Rice Krispie mixture and press down the middle with a greased spoon. Creating a nest. Let the treats cool for 20-30 minutes.
- Add ½ teaspoon of green sprinkles to the center of each Rice Krispie treat. Next, add three easter egg candies to each nest.
- Carefully remove each Rice Krispie nest with a spoon, and enjoy!
Notes
Store in an airtight container for up to 3 days at room temperature.
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Nutrition Information:
Yield: 24 Serving Size: 1Amount Per Serving: Calories: 242Total Fat: 9gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 18mgSodium: 99mgCarbohydrates: 38gFiber: 1gSugar: 24gProtein: 3g