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Whip up this easy Mexican Corn Dip for your next backyard BBQ or potluck! Packed with fresh flavors and Tajin seasoning, it’s perfect served hot or cold. 

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Are you looking for a quick, easy, and delicious appetizer for your next backyard BBQ, potluck, or football party? You’ll enjoy today’s recipe! This Easy Mexican Corn dip is packed with fresh flavors, has a hint of spice from Tajin seasoning, and is a guaranteed crowd-pleaser.

Living in Phoenix, we’ve developed a love for all things elote. While elote is traditionally eaten as corn on the cob, sometimes that can be cumbersome to serve. Instead, I like to mix fresh grilled corn with my favorite flavors of Mexican street corn– hence today’s Mexican corn dip recipe! The best part? You can adjust the dip to your taste and spice preferences!

Easy Mexican Corn Dip

This dip is not only incredibly easy to make but also versatile enough to be served hot or cold. Imagine bringing this yummy looking appetizer to your neighbor’s next cookout or enjoying it during a fun family night at home. Your family will be raving about it, and you’ll love how simple it is to throw together.

Ingredients:

• 2 cans of Whole Corn or 3 cups of Fresh Sweet Corn, cut off the cob
• 2 tablespoons of Tajin Seasoning
• ½ cup of Mayo
• ½ cup of Mexican Crema
• ¼ cup of Chopped Fresh Cilantro
• ½ a Red Onion, Diced
• 1 (4 oz.) can of Diced Jalapeños
• 1 cup of Crumbled Queso Fresco
• Fritos Scoops (for dipping)
• Serving Dish
• Skillet

Step-by-Step Instructions:

Prepare the Corn: Start by adding two cans of drained corn to a large skillet. Season your corn with Tajin seasoning. Cook on medium heat until the corn is slightly browned, then remove from heat.

**If in season, I recommend using fresh sweet corn! You’ll need 3 cups of corn cut off the cob**

Mix Ingredients: In a large mixing bowl, combine the cooked corn, mayo, Crema Mexicana, fresh cilantro, diced red onion, diced jalapeños, and crumbled queso fresco. Mix everything until well combined.

Serve: Transfer the mixture to a serving dish and top with additional crumbled queso fresco and cilantro for garnish. Serve with Fritos scoops and enjoy!

If you’re serving cold later, I suggest mixing in one tablespoon of sour cream or Mexican Crema before serving to make sure it’s the perfect creamy Mexican street corn dip.

Why This Recipe is Perfect for Parties

This Mexican Corn Dip is a perfect appetizer for any gathering. The combination of sweet corn, creamy mayo, and tangy Mexican Crema, mixed with the bold flavors of Tajin seasoning and spicy jalapeno peppers, makes it a unique and irresistible dish. 

The best part? It’s super easy to make and can be prepared ahead of time, leaving you more time to enjoy the party.

Tips for the Perfect Mexican Corn Dip

• Serve Hot or Cold: This dip is delicious both ways. If you prefer it hot, simply warm it up in the skillet before serving. For a cold dip, chill it in the refrigerator for at least an hour.
• Crema Substitute: If you don’t have Crema Mexicana, you can use full-fat sour cream instead. It provides a similar creamy texture and taste.
• Garnishes: Top your dip with extra crumbled queso fresco, shredded Monterey Jack cheese, pepper jack cheese, chopped cilantro, or a sprinkle of Tajin seasoning for an extra burst of flavor.

Dippers and Serving Suggestions

Pair your Mexican Corn Dip with a variety of dippers to keep things interesting:

• Fritos Scoops Corn Chips: The perfect sturdy chip to hold up to the creamy dip.
• Pretzels: For a salty crunch that pairs well with the dip’s flavors.
• Vegetable Sticks: Carrot sticks, celery, and bell pepper slices are great for a lighter, healthier option.
• Tortilla Chips: Classic and always a hit.

Savory and Spicy Mix-Ins

Want to take your dip to the next level? Here are some mix-ins to try:

• Cooked Bacon Bits: Adds a smoky, savory element.
• Diced Green Chilies: For an extra kick of spice.
• Roasted Red Peppers: Adds a sweet and smoky flavor.
• Black Beans: For added texture and heartiness.

More Yummy Cinco de Mayo Celebration Recipes You’ll Enjoy

• 15 Minute Baked Tortilla Strips Recipe
• Quick Taco Layer Dip
• Easy 2 Ingredient Chicken Tacos
• 40 Easy Cinco de Mayo Recipes!

Frequently Asked Questions

Can I make this dip ahead of time? Yes, you can prepare the dip a day in advance. Store it in an airtight container in the refrigerator and top with additional crumbled queso fresco and cilantro just before serving.

What can I use if I don’t have Crema Mexicana? You can substitute full-fat sour cream for Crema Mexicana. It will provide a similar creamy texture and flavor.

Can I make this dip spicier? Absolutely! Add more diced jalapeños or a pinch of cayenne pepper for extra heat.

How should I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days. Serve chilled or reheat in a skillet before serving.

The next time you’re looking for an easy and delicious appetizer to bring to a gathering, give this Easy Mexican Corn Dip a try. Its fresh, vibrant flavors and simple prep will make it a go-to recipe for any occasion. 

Enjoy!

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