Ground Beef Stir Fry
Get ready for a flavor-packed adventure with our Ground Beef Stir-Fry! This easy and delicious recipe combines savory ground beef, crisp broccoli, aromatic garlic, and a touch of brown sugar to create a mouthwatering dish that’s perfect for busy weeknights. Try this hamburger stir fry with a hint of ginger & siracha for dinner tonight!
(This post may contain affiliate links. Please see my Disclaimer for more information.)
Need an upgrade with the ground beef you have on-hand?
Today, I’ve got a sensational recipe that’s about to become your new weeknight hero: Ground Beef Stir-Fry. If you’re anything like me, you’re always on the lookout for quick and delicious meals that’ll please the whole family, and this one ticks all the boxes!
Imagine tender, perfectly seasoned ground beef, sautéed to perfection with aromatic garlic, and tossed with crisp and vibrant broccoli florets. But that’s not all; we’re adding a touch of brown sugar to create a sauce that’s the perfect blend of sweet and savory. And for a twist that’ll elevate this dish even further, we’ll be adding a hint of ginger for that extra zing.
This stir-fry is not just a flavor explosion; it’s also a lifesaver on busy evenings when you need dinner on the table fast. Plus, it’s an excellent way to sneak in some veggies for your little ones (and maybe even the picky eaters) without any complaints.
How to Make Ground Beef Stir Fry
So, grab your white rice, sharpen those taste buds, and let’s dive into making this incredible Ground Beef Stir-Fry that’s perfect for both new and seasoned cooks. Trust me; your family is going to love this hamburger stir fry with a ginger twist! Let’s get cooking!
Prep Your Rice
You’ll need one cup of uncooked rice to start with– brown or white. I like to use some beef broth in lieu of water to give the rice a stronger flavor.
Save Time & Use Steam Bag Vegetables
Next, you want to steam your veggies. This is a great time-saving step and eliminates an extra dirty pan. Easy peasy!
While the veggies are cooking, start to brown your ground beef. In a separate bowl, make your sauce.
Mix Together and Serve!
Once the veggies and ground beef are cooked through, combine in a large skillet. Pour the sauce over and mix well. Then, add in your green onions and rice.
Garnish with sesame seeds and serve immediately!
Other Easy Dinners You’ll Love:
Beef Stir Fry FAQs:
These are a few questions I’ve received about the recipe…
What Can I Substitute in the Ginger Beef Stir Fry?
What I love about this recipe is that as long as you have ground beef and the makings for sauce, you can get creative with what you have on hand!
- Save time by using refrigerated grated ginger.
- You could also sub out the white or brown rice for spaghetti. Cook spaghetti as directed and mix in after the sauce step.
- Could I use chicken or steak? While I haven’t tested swapping out meat in the stir fry recipe, I think you could try it out! Slice both the chicken and/or steak thinly and cook in a large skillet while your vegetables are cooking. Resume the recipe as detailed.
What Vegetables are Good In a Stir Fry?
You really can’t go wrong here! Save time by option for frozen or pre-sliced fresh packages of vegeteables.
- (Frozen) Onion,
- Sliced Red Peppers
- Sliced Mushrooms
- Carrots.
- If your family doesn’t enjoy stir fry veggies, you could opt for cut up broccoli florets or steamable in-the-bag broccoli.
- Baby Corn
- Frozen bag of Peas & Carrots
Hamburger Stir Fry Storage Directions
This recipe can be stored safely in your refrigerator for 3-5 days. If you are meal prepping on a Sunday, I recommend using these lunch containers to make your own grab and go lunch!
Ground Beef Stir Fry
Get ready for a flavor-packed adventure with our Ground Beef Stir-Fry! This easy and delicious recipe combines savory ground beef, crisp broccoli, aromatic garlic, and a touch of brown sugar to create a mouthwatering dish that's perfect for busy weeknights. Try this hamburger stir fry with a hint of ginger & siracha for dinner tonight!
Ingredients
- 1 cup Water
- 15 oz Beef Broth, divided
- 1 cup White Rice
- 2 Tablespoons Brown Sugar, packed
- 1/4 cup Soy Sauce
- 4 cloves Garlic, minced
- 1 Tablespoon Ginger, grated
- 2 Teaspoons Rice Wine Vinegar
- 1 Teaspoon Sesame Oil
- 1 lb Ground Beef
- 1 package Frozen Stir Fry Veggies, steamed
- 2 Green Onions, optional
- Sesame Seeds for topping, optional
Instructions
- In a sauce pot of 1 cup of water and 1 cup of beef broth, cook rice according to directions.
- Steam the bag of frozen vegetables in the microwave per the package directions.
- In a small bowl, whisk together the remaining beef broth, soy sauce, brown sugar, garlic, ginger, rice wine vinegar, and sesame oil.
- Heat olive oil in a large skillet over medium high heat. Add ground beef and cook until browned. Crumble the ground beef as it cooks; drain any excess fat.
- Stir in the steamed vegetables, green onions, and soy sauce mixture until well combined.
- Fold in the cooked rice. Garnish with sesame seeds, Serve immediately.
Notes
Want to add spice? Start by adding one teaspoon of Siracha to your soy sauce mixture. Taste and adjust as needed.
Feel free to mix in your preferred cooked vegetables in lieu of frozen stir fry veggies.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 498Total Fat: 27gSaturated Fat: 9gTrans Fat: 1gUnsaturated Fat: 15gCholesterol: 101mgSodium: 1610mgCarbohydrates: 25gFiber: 3gSugar: 7gProtein: 37g
