Sharing is caring!

Whip up the easiest no-bake pumpkin cheesecake trifle for your next holiday gathering! Layers of creamy pumpkin filling, Biscoff cookies, and whipped cream make this the perfect fall dessert.

(This post contains affiliate links. Please see my Disclaimer for more information.)

When you’re busy, finding time to whip up a delicious, crowd-pleasing dessert can be a challenge. That’s why I love today’s No Bake Pumpkin Cheesecake Trifle! It’s a simple yet stunning dessert that’s perfect for the fall season, combining all the cozy flavors of pumpkin pie with the creamy richness of cheesecake. 

And the best part? There’s no baking required!

 No Bake Pumpkin Cheesecake Trifle

Whether you’re hosting a holiday gathering, attending a Sunday football party, or just want to treat your family to something special, this trifle is the perfect dessert choice. You can serve it in individual mason jars for a charming presentation or in a large trifle dish for a show-stopping centerpiece. 

Let’s jump into the recipe and some tips to make this yummy pumpkin dessert.

 No Bake Pumpkin Cheesecake Ingredients:

• (1) 30 oz. cans of Libby’s Pumpkin Pie Mix (NOT Pumpkin Puree!)
• 2 cups of Biscoff Cookies (crumbled)
• 8 oz. of Cream Cheese
• ¾ cup of Caramel Coffee Creamer
• 8 oz. of Cool Whip
• (1) 1 oz. package of Cheesecake Pudding Mix
• Additional Cool Whip (for topping)
• Extra Biscoff Cookies (for topping)
• Pumpkin Pie Spice (for topping)
• Piping Bag and 1M Tip
• (6) 6 oz. Mason Jars

Step-by-Step Instructions:

Prepare the Cheesecake Mixture: In the bowl of a stand mixer, combine the cream cheese, caramel coffee creamer, cheesecake pudding mix, and Cool Whip. Use the whisk attachment and mix on high until smooth and creamy. Transfer the cream cheese mixture to a piping bag.

Layer the Cheesecake: Fill each mini trifle bowl or mason jar about ⅓ of the way with the cheesecake mixture. For a large trifle dish, spread an even layer at the bottom.

Add the Cookie Layer: Sprinkle crumbled Biscoff cookies over the cheesecake layer until the jars are a little over halfway full. In a trifle dish, add a generous layer of cookies.

Prepare the Pumpkin Layer: Place the pumpkin pie mix into a clean piping bag. Pipe the pumpkin mixture on top of the cookie layer in each jar, filling to the top. For a trifle dish, add a thick, even layer of the pumpkin mixture.

Top with Whipped Cream: Finish with a dollop of Cool Whip, a dash of pumpkin pie spice, and a whole Biscoff cookie on top for garnish. Chill in the refrigerator until ready to serve.

Curious why I didn’t use pure pumpkin? To keep this recipe as easy as possible, I used Libby’s Pumpkin Pie mix! It’s great when you’re looking to save time in the kitchen!

More Yummy Fall Desserts You’ll Enjoy:

• The Best Pumpkin Cupcakes with Brown Butter Frosting
• 20+ Easy Pumpkin Desserts
• 20 Yummy Thanksgiving Desserts That Aren’t Pie

Trifle Tips and Tricks

• How to make mini cheesecakes: Use four individual trifle bowls and pipe the ingredients into the bowls. (See next bullet point!)
• Use a piping bag: This makes layering neat and ensures even distribution of the cheesecake and pumpkin mixtures.
• Chill Time: Allow the trifle to chill for at least 2 hours before serving. This helps the flavors meld together and gives the dessert its perfect texture.
• Prepping Ahead: If you’re making this dessert ahead of time, wait to add the final layer of whipped cream and the Biscoff cookie garnish until just before serving to keep everything looking fresh.

This trifle is a wonderful light cheesecake dessert that balances the richness of pumpkin pie flavors with the creamy texture of cheesecake. It’s the perfect amount of pumpkin and sweetness, making it a delightful addition to any fall or holiday celebration.

Why This Recipe is Perfect for Fall and the Holidays

This no-bake pumpkin cheesecake trifle is ideal for those moments when you want to indulge in classic pumpkin dessert flavors without the heaviness of a traditional pie. The layers of creamy pumpkin cheesecake filling, combined with the crunch of Biscoff cookies and the lightness of whipped cream, make it a refreshing treat. Plus, it’s a great option for busy moms because it requires minimal prep and no oven time.

Serving Suggestions

To make this dessert even more impressive, consider serving it with:

1. A Cup of Coffee: The flavors of pumpkin and coffee are a match made in heaven. A warm cup of coffee alongside your trifle will enhance the overall experience.
2. Caramel Sauce Drizzle: For an extra touch of decadence, drizzle some caramel sauce over the top of the trifle just before serving.
3. Fresh Fruit: Add a fresh element by serving your trifle with a side of sliced apples or pears, which complement the pumpkin spice flavors beautifully.

 No Bake Pumpkin Cheesecake FAQs

Can I make this trifle in advance? Yes! You can prepare the layers in advance and cover with a lid or plastic wrap. Just wait to add the final whipped cream and cookie garnish until you’re ready to serve.

How do I store leftover trifle? Store any leftovers in the refrigerator in an airtight container for up to 3 days. The flavors will continue to meld, making it even more delicious.

Can I freeze this trifle? I haven’t personally tried freezing this recipe.

What if I don’t have mason jars? No problem! You can use any small cups or bowls for individual servings. Alternatively, use a large trifle dish for a beautiful, layered presentation.

This No Bake Pumpkin Cheesecake Trifle is such a crowd-pleaser and a must-try for any fall or holiday gathering. It’s easy, delicious, and sure to impress your guests with its beautiful layers and perfect blend of flavors. 

Happy baking!

Sharing is caring!