Quick Strawberry Cake Mix Cookies (Valentine’s Day Treat)
Celebrate Valentine’s Day with these strawberry cake mix cookies! Made with a box of cake mix, Hershey’s Kisses, and red candy hearts, these pink cookies are fun and easy for kids to make. They’re the perfect treat for class parties or cozy afternoons at home.
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Valentine’s Day is the perfect excuse to bake something sweet and festive! These strawberry cake mix cookies are delicious, adorable, and so easy to make even your kids can help. Whether you’re prepping for a class party or looking for a fun activity to break up a cold winter afternoon, this easy cookie recipe checks all the boxes.
Quick Strawberry Cake Mix Cookies
Using a box of cake mix means you’ll have delicious cookies in no time. Plus, they’re endlessly customizable—swap out the flavors, toppings, or candy decorations to match any occasion!
Are you ready to bake these easy strawberry cake mix cookies? They’re the perfect treat to brighten up any occasion! Serve them with a glass of milk or hot cocoa for a truly satisfying dessert.
Why You’ll Love This Easy Strawberry Cake Mix Cookie Recipe
- Simple Ingredients: A box of cake mix, eggs, vegetable oil, and Hershey’s Kisses are all you need.
- Perfect Treat for Kids: Let the little ones roll cookie dough balls, unwrap Hershey kisses, or press the red hearts on top!
- Customizable for Any Occasion: These cookies can be tailored to suit the celebration from Valentine’s Day to baby showers.
- Quick and Fuss-Free: This is one of the easiest cookie recipes ever. Prep takes just 10 minutes, and the bake time is short. Win win for all!
Ingredients You’ll Need
- 1 box Strawberry Cake Mix (or any preferred flavor)
- 2 large Eggs, at room temperature
- ⅓ cup Vegetable Oil
- Strawberry Cream Hershey’s Kisses (If you cannot find these holiday-specific ones, use any white chocolate or vanilla based Hershey Kiss)
- Red Candy Hearts (optional but adorable!)
How to Make These Delicious Strawberry Cake Mix Cookies
Prep Your Oven and Baking Sheets
Preheat the oven to 350°F. Line a cookie sheet with parchment paper or a silicone baking mat to prevent the cookies from sticking.
Mix the Cookie Batter
In a large mixing bowl, combine the cake mix, eggs, and vegetable oil with a hand or spoon mixer until a smooth dough forms.
Shape the Cookie Dough Balls
Scoop out the cookie batter using a one-inch cookie scoop, then roll the dough into smooth balls. Place them on the prepared cookie sheet, spacing them about 2 inches apart.
Bake to “Just Done”
Bake the cookies for 8–10 minutes. They will look soft and slightly underbaked, but don’t worry—they’ll set as they cool.
Decorate with Hershey’s Kisses
Let the cookies cool for 2–3 minutes on the cookie sheet, then press a Hershey’s kiss into the center of each. For extra flair, add a red candy heart to the center of the kiss.
Cool Completely
Transfer cookies to a cooling rack and allow them to set completely before serving.
More Valentine’s Day Treats You’ll Enjoy
- Frosted Animal Cookies Circus Cake Pop Recipe
- Easy Valentine’s Day Cookies
- 14 Super Easy Valentine’s Day Desserts
How to Customize for Any Holiday
These reddish pink cookies are perfect for Valentine’s Day, but you can easily adapt them to other occasions:
- Baby Shower: Use blue or pastel-colored Hershey’s kisses and coordinating candy hearts.
- Christmas: Swap strawberry cake mix for red velvet cake mix and decorate with green sprinkles or festive candies.
- Memorial Day or July 4th: Use lemon cake mix cookies with red and blue candy decorations for a patriotic flair.
- Halloween: Try dark chocolate chips in place of kisses and add orange and black sprinkles for a spooky twist.
Helpful Tips for the Easiest Cookies
- Room Temperature Eggs: They mix more evenly, creating a better texture for your cookies.
- Let Them Set: These cookies firm up as they cool, so don’t overbake them.
- Airtight Storage: Keep leftovers fresh in an airtight container for 3–4 days, or freeze them for up to a month.
- Cake Mix Flavors: Experiment with other varieties like lemon, chocolate, or spice cake mix for endless possibilities.
- Thin the Batter if Needed: If your dough feels too thick, a teaspoon of vegetable oil can help.
Why These Strawberry Cake Mix Cookies Are a Must-Try
If you’ve ever thought baking is too complicated or time-consuming, this recipe will change your mind. With just a handful of simple ingredients and minimal prep time, you’ll have a batch of delicious strawberry cake mix cookies that are guaranteed to impress.
These cookies are as easy as they are fun to make. They’re perfect for busy families, classroom parties, or a cozy day at home. So grab a large bowl, invite the kids, and create sweet memories (and cookies) that everyone will love.
Happy Baking!
Valentine's Strawberry Cake Mix Cookies
This easy strawberry cake mix cookie recipe is a Valentine’s Day must! Perfect for class parties, baby showers, or anytime you want a quick and pretty dessert.
Ingredients
- 1 box Strawberry Cake Mix
- 2 large Eggs (room temperature)
- ⅓ cup Vegetable Oil
- 15-18 Strawberry Cream Hershey's Kisses
- Red Candy Hearts (optional)
Instructions
- Preheat the oven to 350 degrees F and line a cookie sheet with parchment paper or a baking silicone mat. Set aside.
- In a large bowl, mix together cake mix, eggs, and vegetable oil.
- Using a one-inch cake scoop, scoop out cookie dough balls and roll them until smooth.
- Place on the cookie sheet about 2 inches apart.
- Bake for 8-10 minutes on the center rack.
- Once the cookies have cooled slightly, press one Hershey Kiss in the center of each cookie.
- Optional: press a red heart in the center of the Hershey Kiss.
- Serve and enjoy with milk!
Notes
- You can swap the strawberry cake mix for any other flavor.
- These cookies will set as they cool, so leave them on the tray until they have cooled.
- If you cannot find the strawberry cream Hershey kisses, vanilla ones will also work!
- These will keep fresh in an airtight bag or container for 3-4 days.
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Nutrition Information:
Yield: 15 Serving Size: 1Amount Per Serving: Calories: 99Total Fat: 8gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 34mgSodium: 32mgCarbohydrates: 6gFiber: 0gSugar: 5gProtein: 1g